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Pecorino cheese is a very ancient and nowadays is still produced with traditional equipments.
Our pecorino cheese is made from raw whole milk. The pieces are cylindrical with flat or slightly concave faces, with the rough surface because of the marks left by the basket.
The paste is compact, white or pale yellow with little eyelets, weight ranges from 1 to 2 kg, the rind from 10 to 18 cm.
Our pecorino blue cheeses are “primosale” (seasoning 8-10 days) to which, during preparation, were added different ingredients able to enhance the flavor and scent.
This pecorino is falvored with arucola and pepper.