Toscana in tavola
La Madre Terra - Organics products
La Madre Terra - Luomutuoteet
Ingredients:soft wheat flour 00 with the addition of gluten (W 200-240)
Ingredients::Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Ett paket mjöl, 1 kg. (W 80-140 glutine 10,0%)
En plåtburk Chinotto-dryck, 33 cl.
Ingredients: Wheat flour type 00 (65%), durum wheat (35%)
Ett paket kex på 350 gr.
Ingredients:Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
En 250 ml glasflaska.
Due Vittorie Glaze respects the traditional quality balsamic vinegar, adding the consistency of a cream, it is for thosewho like the flavor of balsamic vinegar on a thick version.