Состав: Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
Состав:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Состав: Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
Состав:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat breadProteiini 12,5g(W 250)
Состав:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Состав: Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
Состав: Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
Стеклянная бутылка, 250 мл
Стеклянная бутылка, 250 мл
Сушеные томаты 56%, масло Е.В. оливковое масло, лук 5% соли
4 bottiglie da 100ml Olio estrevergine di oliva aromatizzato al: Rosmarino, aglio, basilico e peperoncino
5 vasetti Crema di carciofi, crema di Cavolfiore e ceci, la piccantissima, crema di olive verdi e mandorle, crema di zucchine
Стеклянная бутылка, 250 мл
Состав: пшеничная мука тонкого помола с добавлением клейковины лучше sitkoisuuden увеличение
Состав: Манитоба пшеничная мука для общего использования. Добавлено антиоксидант L-аскорбиновая кислота E300
Состав: пшеничная мука тонкого помола с добавлением клейковины лучше sitkoisuuden увеличение
Состав: Манитоба пшеничная мука для общего использования. Добавлено антиоксидант L-аскорбиновая кислота E300
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat breadProteiini 12,5g(W 250)