Tuoremakkara-sienikastike 180g, Toscana in Tavola Näytä suurempana

Tuoremakkara-sienikastike 180g, Toscana in Tavola

Uusi

ainekset: Pleurotus sieni 47%, tuoremakkara 26%, sipuli, ekstra neitsyt oliiviöljy, valkoviini, suola, persilia, valkosipuli, mustapippuri.

Tiedot

4,95 €

Lisätiedot

Paino180 gr
Luomu
Säilyntäaineeton
SälytysUna volta aperto il prodotto si conserva in frigorifero aggiungendo un filo di olio in superficie
AvvertenzeNon usiamo antiossidanti e per questo può capitare che la superficie del vasetto sia di un colore diverso: ma questo non pregiudica la qualità e il gusto.

Tiedot

Mushrooms & sausage sauce.  

The Tuscan cuisine, was born as a poor countryside cuisine based on simple and earthy products. The Tuscan creativity, developped these simple ingredients into very refined and delicate recipes, which have been transmitted by the housewives generation after generation to nowadays. The pairing crumbed Italian sausage and mushrooms ( porcini mushrooms are not not a must, since it was not easy to find them all the time) became a classic in our cuisine. Without adding any tomatoes, this white, very delicate and meaty ragout is cooked in a pan with just some olive oil, these crumbed italian sausages and the mushrooms.
From this tradition, we created our Salsa Salsicce e Funghi Toscana in Tavola.

 

How to use : This sauce is good for short cut pastas, like maccheroni or tortiglioni, but which is also suggested to top toasted bread for appetizers or starters.
The strong taste of the sauce marries well with red textured wines. 

Arvostelut

Kirjoita arvostelu

Tuoremakkara-sienikastike 180g, Toscana in Tavola

Tuoremakkara-sienikastike 180g, Toscana in Tavola

ainekset: Pleurotus sieni 47%, tuoremakkara 26%, sipuli, ekstra neitsyt oliiviöljy, valkoviini, suola, persilia, valkosipuli, mustapippuri.

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