Pesto Tigullio without garlic View larger

Pesto Tigullio without garlic

New

glass jar gr.190

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4,50 €

Data sheet

Weight190 gr.
Storage conditionsOnce opened keep refrigerated and use within 5 days

More info

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese). The name is the contracted past participle of the Genoese word Italian: pestare, which means to pound, to crush, in reference to the original method of preparation, with marble mortar and wooden pestle. However, the ingredients in a traditionally made pesto are not "pounded" but "ground" with a circular motion of the pestle in the mortar.

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Pesto Tigullio without garlic

Pesto Tigullio without garlic

glass jar gr.190

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