Classic Pesto Tigullio

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glass jar gr.190

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4,50 €

Data sheet

Weight190 gr.
Storage conditionsOnce opened keep refrigerated and use within 5 days

More info

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlicbasil, and European pine nuts blended with olive oilParmigiano Reggiano (Parmesan cheese). The name is the contracted past participle of the Genoese word Italian: pestare, which means to poundto crush, in reference to the original method of preparation, with marble mortar and wooden pestle. However, the ingredients in a traditionally made pesto are not "pounded" but "ground" with a circular motion of the pestle in the mortar.

Reviews

Grade 
08/13/2017

Самый вкусный песто!

В Генове (Италия) купила баночку попробовать, приготовила пасту с добавила этот соус! Просто как в ресторане, очень вкусный соус! Теперь заказываю его, домашние довольны я в восторге ))))

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    Classic Pesto Tigullio

    Classic Pesto Tigullio

    glass jar gr.190

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