jar 320 gr
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For this recipe OrtoCori has chosen the cipollaBorettana, a straw-yellow, flat-shaped, small-sized onion with thin peel and thick ivory-white savoury flesh.
This variety, typical of Emilia-Romagna region and in particular of the town of Boretto, where it is cultivated since 1400, is ideal for preserves in oil and pickles.