500gr. packet of bucatini
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|Storage conditions||Conservare in un luogo fresco e asciutto, lontano da fonti di calore|
Bucatini is a thick spaghetti-like pasta with a hole running through the centre. The name comes from Italian: buco, meaning "hole", while bucatomeans "pierced".
Bucatini is common throughout Lazio, particularly Rome.
In Italian cuisine, it is served with Amatriciana sauces: made from "guanciale" (or bacon) and tomato.
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: