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Nuvole 0 Flour 1kg, Molino Caputo
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 12,5g(W 270-290)
5,50 €In StockManitoba Oro 0 Flour 5kg, Molino Caputo
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
20,00 €In Stock
Showing 1 - 3 of 3 items