cnor flour fioretto gialla 1kg, Molino rossetto View larger

cnor flour bramata gialla 500g, Moretti

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pack of  cnor flour 500g

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Weight500 gr.
Gluten Free

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Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. 

Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook. Makes 4-5 servings. 
Try it with ragu', mushroom sauce, or even with a simple tomato sauce.


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cnor flour bramata gialla 500g, Moretti

cnor flour bramata gialla 500g, Moretti

pack of  cnor flour 500g

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