Ingredients:Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Ingredients:Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.Proteiini 11g(W 220-240)
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat breadProteiini 12,5g(W 250)
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
Pomodori essiccati 56%, olio e.v. d’oliva, cipolla 5%, sale marino
4 bottiglie da 100ml Olio estrevergine di oliva aromatizzato al: Rosmarino, aglio, basilico e peperoncino
5 vasetti Crema di carciofi, crema di Cavolfiore e ceci, la piccantissima, crema di olive verdi e mandorle, crema di zucchine
Ingredients:soft wheat flour 00 with the addition of gluten (W 200-240)
Ingredients:soft wheat flour 00 with the addition of gluten (W 200-240)
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat breadProteiini 12,5g(W 250)