Toscana in tavola
La Madre Terra - Organics products
Ingredients:soft wheat flour 00 with the addition of gluten (W 200-240)
(W 80-140 glutine 10,0%)
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizzaProteiini 13g(W 300-320)
1 kg (W 330-360)
Ingredients: Wheat flour type 00 (65%), durum wheat (35%)
packet of biscuit 350 gr
Due Vittorie Glaze respects the traditional quality balsamic vinegar, adding the consistency of a cream, it is for thosewho like the flavor of balsamic vinegar on a thick version.
A traditional Emilian dressing aged for at least12 years in series of small barrels madefrom different woods.